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Adventure Cuisine - The cooking event for your team

Have you ever cooked a complete menu over the fire? Enjoy a day without any luxury and experience the facets of nature up close. Which branches, leaves or flowers can be used to conjure up a pretty table decoration? How to prepare a crepe over the fire? At the adventure cuisine you learn the basics of cooking outside and you can enjoy your self-cooked food. For a good result you need everyone in the team. Only together can the menu succeed. This teamevent strengthens the togetherness and will surely remain in your memory for a long time.

 

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Adventure Cuisine – this is what you get

  1. Arrival: The guide will pick you up at the meeting point and take you to the cooking area.
  2. Preparation: Your guide will explain the menu to you and divide you into groups. Each team will be given a task, e.g. starter, main course, dessert, setting the table or decoration.
  3. Teamwork: Each group receives a box with the necessary ingredients and instructions. Together you prepare your course or complete your task. The guide will give you tips and tricks for cooking over the fire.
  4. Eating: Together you will enjoy your self-cooked 3-course meal at your table decorated with dancing cones, flowers and branches.
  5. Washing up & tidying up: We will do the tidying up for you.
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Duration
  • Cooking and eating takes approx. 1.5 - 2 hours.
Requirements
  • Joy of cooking and nature
Location
  • Engelberg
  • Glaubenberg
  • Bürgenstock
  • Other locations are possible on request. 
Equipment
  • Clothing adapted to the weather
  • Sun / Mosquito protection
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Price

Participants: The Adventure Kitchen will be carried out for groups of 6 or more people.

Costs: CHF 129 per person

  • The price includes food & drinks, preparation and clean up, professional supervision by your guide.
  • Not included are access, parking and possible mountain railway tickets.
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More team events with taste

Wine tour

Culinary tour in upland moor

Canyoning

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